The Légumerie

Vegan Plant-Based Cooking Demonstrations in Ireland, UK and France | Corporate Wellness & Nutrition | Vegan-Friendly Holidays

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  • Home
  • Food
    • Workshops & Demonstrations
    • Healthy Eating at Work
    • Consultancy
    • Testimonials
  • Gallery
  • Blog
  • About
    • Our Roots
    • Testimonials
    • Press
    • Someday Project
  • Contact
  • Leek and dill tart just out of the oven.
    love life and food

    Leek & Dill Tart

    07/09/2019 /
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  • Vegan cooking demonstrations October 2019
    Blog

    LET’S GET COOKING!

    07/08/2019 /
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  • Carrot hummus garnished with chives or coriander.
    Blog

    Maple Carrot & Cumin Hummus

    01/08/2019 /
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  • Chocolate and sweet potato brownies.
    Blog

    Fudgy Gooey Vegan Brownies

    05/05/2019 /
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  • Red lentil and sun-dried tomato pâté on wholemeal bread.
    Blog

    Red Lentil & Sun-Dried Tomato Pâté

    23/04/2019 /
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  • Peanut butter caramel oat bars recipe on blog.
    Blog

    Peanut Butter Caramel Oat Bars

    22/06/2018 /
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  • A taste of Malawi: red beans, maize and greens.
    Blog

    From Malawi with Love

    15/06/2018 /
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  • A rural village in Zambia.
    Blog

    Zambia: Neither Feast Nor Famine

    02/07/2017 /
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  • Wheaten bread like granny would have made.
    Blog

    Grandmothers: The Beginning of Everything

    10/03/2017 /
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Claire founded the Légumerie in 2016.  She has a master's degree in global food security and a keen interest in sustainable agriculture, environmental protection and climate justice.  When not reading, writing or experimenting in the kitchen, Claire enjoys live music, whiskey and all things triathlon.

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