― our roots ―
The Légumerie is a vegan food company offering cooking demonstrations and workshops to individuals, groups and companies. We provide a bespoke catering service, and also work with restaurants and other food establishments to help them improve their plant-based food offering.
At the Légumerie, we celebrate vegetables, grains, pulses and legumes, and champion ethical and sustainable food production. Our passion for plant-based is born of a love for people, animals and the planet, and a conviction that by changing our approach to food we both reduce our destructive impact on the environment and open ourselves up to a whole new world of culinary possibilities.
The Légumerie was founded in 2016 by Claire Duffy, a veg enthusiast keen to share with the world her love of creative, flavourful vegan cooking. She has a longstanding interest in environmental protection and social justice, and holds a master’s degree in global food security.
Claire splits her time between her native Donegal in the north-west of Ireland, and France, where she lives with her partner, Philippe. Together they run La Bonne Echappée, a friendly café vélo in the village of Lisle-sur-Tarn, 50km northeast of Toulouse. From May 2019 the business will relocate to a larger premises in the neighbouring town of Gaillac. Here you can pick up a rental bike, tips for exploring the local area and a delicious lunch!
Claire and Philippe have a shared love of cycling, the outdoors, good food and all things triathlon. Philippe used to race competitively and has run his own cycle tour company since 2007. He has an impressive knowledge of the French, Spanish and Italian countryside and knows much of the Pyrenees like the back of his hand.
In 2020 Claire and Philippe will host a fully-catered plant-based triathlon training camp - probably the first in Europe. If you would like to know more or wish to register your interest please email firstname.lastname@example.org.