― testimonials ―

"As a company with (1) a busy workforce and (2) a commitment to developing our employee well-being initiatives, a lunchtime cookery demonstration centred on easy and healthy meal preparation was a perfect fit. Claire was confident and engaging, answered questions and gave many practical tips. The event was well-received by staff, some commenting on how accessible the recipes were and many more resolving to try them at home. Others even expressed surprise at how much they enjoyed the event! Claire designed the event to suit our needs, and I would highly recommend her cookery demonstrations as a staff engagement activity or as part of well-being programme."

— Sheenagh McCullagh, HR Director, GSLS

 

"I cannot recommend this cookery demonstration highly enough - the recipes were easy to follow and everything was explained clearly including where to buy to the ingredients locally. The lunch after was absolutely beautiful. Claire is an engaging hostess and an excellent chef. I will definitely be back!" 
— Tessa Gallagher
"Really enjoyed the cookery demo. Claire was excellent at introducing me to vegan recipes. She explained everything so clearly and  took time to respond to all questions. I have made a few of dishes. I found them easy to follow and delicious."   
— Bernie Wilson
"Claire's cookery demonstration at Rockhill was most enjoyable. She created a warm friendly atmosphere and the food was delicious. I was most impressed that soup could be made out of cauliflower and white wine and shall be making it for Christmas dinner! I'm not much of a cook but felt her recipes were easy to follow and even a beginner like me would be able to manage them.  Thanks again Claire for such a lovely day."
— Ita O'Sullivan
"I have been to a couple of Claire’s cookery demonstrations now and thoroughly enjoyed them. I’m still making the bean burgers and vegetable chilli from the first one and love them!! The recipes are simple to follow and all use ingredients that can be easily found locally. I’ve become more interested in vegan cooking over the last few years for health reasons (lowering cholesterol) and also for animal welfare. But regardless of the reason, these demonstrations show that vegan food can be delicious, healthy and very enjoyable to make."
— Maria McGill