― Demonstration Menu, Ballybegley October 2019 ―

Red Lentil, Coconut, Butternut Squash and Spinach Curry

Leek, Lentil and Cashew Nut Roast
– with a smoky red pepper filling and red wine gravy

Beetroot, Bean and Sunflower Seed Burgers

Aubergine, Cherry Tomato and Basil Tart

Chive ‘Cream Cheese’

Breakfast Cookies

Lemon ‘Cheesecake’

Carrot Cake with 'Cream Cheese' Frosting