― Demonstration Menu, Ballybegley May 2019 ―

Beetroot and Pumpkin Seed Crackers

Carrot Top and Wild Garlic Pesto

Maple, Carrot and Cumin Hummus

Bomb à L'ail (almond and garlic dip)

Aubergine and Mushroom Kuzi

Butternut Squash Curry

Chilli and Sesame Potato Wedges

Raw Banoffee Pie