• Delicious vegan pâté perfect for finger food and sandwiches
    love life and food

    Red Lentil & Sun-Dried Tomato Pâté

    It has been exactly a year since I moved to France, and I supposed I hoped I’d be well on my way to mastering the language by now.  Not quite.  Mais petit à petit!  A couple of weeks ago I gave my lovely French teacher, Pascale, a pot of my red lentil and sun-dried tomato pâté.  She later asked for the recipe, and yesterday surprised me with these beautiful photographs.  It would be a shame not to share! I made this pâté for the series of cooking demonstrations at Rockhill House last October.  It’s full of flavour, and if you follow the quantities exactly, should provide a smooth, lush spread that…